PRODUCTS
Krauts
Our range of krauts are crunchy, yummy and full of natural beneficial bacteria-like probiotics. Naturally fermented vegetables have a pickled taste which develops naturally in the fermenting process. Our Sauerkraut, Kimchi and Eastern Delight natural ferments are made with organic cabbages wherever possible to ensure the best nutrition. We use Himalayan salt for the added mineral content, and they are naturally fermented without the addition of any unnatural substances.
A straightforward cabbage ferment, our sauerkraut is a classic staple.
- Eat as is
- Add to salads
- Use on burgers instead of conventional pickles
- Serve on salty biscuits with cream cheese
- Serve as a side to any meal
- Delicious on sandwiches
Ingredients: Cabbage, Himalayan crystal salt.
Allergens: none
This product has a shop shelf life of 5 months; however, they can last much longer. They keep fermenting slowly over time in the fridge and the taste develops more sour tones.
Heat would destroy the beneficial bacteria in this product, so we recommend that it should be eaten chilled or at room temperature.
This ferment is packed with natural live probiotic cultures and in addition to cabbage, contains carrot, spring onion, a variety of herbs, a touch of chilli and ginger. (a mild burn)
- Eat as is
- Add to salads
- Use on burgers instead of conventional pickles
- Serve on salty biscuits with cream cheese
- Serve as a side to any meal
- Delicious on sandwiches
Ingredients: Cabbage, carrot, spring onion, ginger, chilli, Himalayan salt, herbs & spices.
Allergens: None
This product has a shop shelf life of 5 months; however, they can last much longer. They keep fermenting slowly over time in the fridge and the taste develops more sour tones.
Heat would destroy the beneficial bacteria in this product, so we recommend that it should be eaten chilled or at room temperature.
Eastern Delight is a complex combination of eastern spices to create a ferment with the depth of flavour and slight burn of a mild curry.
It contains a combination of health-giving spices to aid digestion and act as a pre-biotic in addition to the naturally occurring pro-biotics.
- Eat as is
- Add to salads
- Use on burgers instead of conventional pickles
- Serve on salty biscuits with cream cheese
- Serve as a side to any meal
- Delicious on sandwiches
Ingredients: Cabbage, butternut, spring onion, ginger, turmeric, chilli, Himalayan salt, herbs and spices.
Allergens: mustard
This product has a shop shelf life of 5 months; however, they can last much longer. They keep fermenting slowly over time in the fridge and the taste develops more sour tones.
Heat would destroy the beneficial bacteria in this product, so we recommend that it should be eaten chilled or at room temperature.
Cultured Coconut
Our cultured coconut yogurt is a perfect replacement for dairy yogurt with all the benefits of the live vegan probiotic cultures, but totally dairy free! We use the best quality organic coconut milk with no nasty additives.
- Eat as is
- Add to smoothies
- Serve as part of a breakfast
- Great in a smoothie bowl
- Perfect for a healthy anytime snack
- Use the plain yogurt to make raita or tzatziki
- Ideal to use in yogurt based desserts
Free from: Dairy, gluten, colourants, flavourants, palm oil
Ingredients: Plain: Organic coconut cream, modified vegetable starch, chicory root extract, plant based stabilisers, rosemary extract, acidity regulator, vegan live probiotic yogurt culture (Lactococcus thermophilus, bulgaricus & acidophilus, bifidobacterium lactis)
Cheeses
Our range of cheeses are delicious, natural and all the block cheeses are melt-able.
These are ideal for people on a dairy free diet, people with dairy allergies and intolerances and anyone wanting to broaden their culinary horizons and of course, for vegans.
Available in bulk & retail packs.
Our flagship “Meltme” is a creamy, nut-based cheese with a gentle flavour that will satisfy any cheese craving!
Free from: dairy, gluten, colourants, soy, palm oil
- excellent for melting and grating
- mac & cheese
- pizza
- caprese salad
- cheese melts
Ingredients: Cashew nut milk (water, cashew nuts), vegetable oil (coconut), vegetable starch (native & modified), yeast extract, plant fibre (chicory root, bamboo, psyllium) plant based stabilisers, Himalayan salt, lemon, potassium chloride, mustard powder, olive extract, natamycin (preservative)
Allergens: Cashew nuts, mustard
Gluten free
All cheeses are 100% natural and developed to satisfy any cheese craving.
Our block cheeses are all meltable and can be used like any other cheese. They are ideal for people on a dairy-free diet, those with dairy allergies and intolerances, anyone wanting to broaden their culinary horizons and of course, for vegans.
Irene’s cheddar cheese has a rich, strong flavour reminiscent of mild cheddar.
Free from: dairy, gluten, palm oil, colourants, nuts
- Can be grated, sliced, cubed
- Ideal for sandwiches
- Great in salads or as a snack
- Yummy on a burger
Nut free formula
Ingredients: Water, vegetable oil (coconut), vegetable starch (native & modified), grain mix (brown rice, amaranth, millet), plant based stabilisers, vegetable fibre (psyllium, bamboo, chicory root), yeast extract, Himalayan salt, potassium chloride, mustard powder, lactic acid, olive extract, annatto, beta carotene, natamycin (preservative).
Allergens: Mustard
Gluten free
Our block cheeses are all meltable and can be used like any other cheese. They are ideal for people on a dairy-free diet, those with dairy allergies and intolerances, anyone wanting to broaden their culinary horizons and of course, for vegans.
Gentle, sweet, cheesy flavour reminiscent of sweet-milk cheese | delicious replacement for dairy gouda
Free from: dairy, gluten, palm oil, soy, colourants, nuts
- Can be grated & melted
- Ideal for toasted sandwiches and oven bakes
- Burgers
- Cheese sauce
Nut free formula
Ingredients: Water, vegetable oil (coconut), vegetable starch (native & modified), grain mix (brown rice, amaranth, millet), plant based stabilisers, vegetable fibre (psyllium, bamboo, chicory root), yeast extract, Himalayan salt, brown sugar, potassium chloride, mustard powder, lactic acid, olive extract, annatto, beta carotene, natamycin (preservative)
Allergens: Mustard
Gluten free
Our block cheeses are all meltable and can be used like any other cheese. They are ideal for people on a dairy-free diet, those with dairy allergies and intolerances, anyone wanting to broaden their culinary horizons and of course, for vegans.
This cheese has a gentle creamy mozzarella flavour and is also melt-able.
Free from: dairy, gluten, palm oil, soy, colourants, nuts
- Can be grated & melted
- Ideal for toasted sandwiches
- Delicious on pizza
- Perfect on burgers
Nut free formula
Ingredients: Water, vegetable oil (coconut), vegetable starch (native & modified) brown rice, amaranth, plant based stabilisers (seaweed), millet, Himalayan salt, potassium chloride, yeast extract, fibre (psyllium and or bamboo), lemon, mustard powder, olive extract, natamycin (natural preservative)
Allergens: Mustard
Gluten free
Our block cheeses are all meltable and can be used like any other cheese. They are ideal for people on a dairy-free diet, those with dairy allergies and intolerances, anyone wanting to broaden their culinary horizons and of course, for vegans.
Our artisanal cheese. A beautiful smoky flavour intermingled with the freshly cracked pink and black peppercorns.
Great for a cheese board, add onto sarmies or onto a oven baked dish, or simply on crackers for a quick snack.
Free from: dairy, gluten, palm oil, colourants
Nut free formula
Ingredients: Brown rice, water, amaranth, millet, vegetable oil (coconut), vegetable starch, plant based stabilisers, lemon, Himalayan salt, yeast extract, plant fibre, potassium chloride, black and pink pepper, mustard powder, smoke flavour, olive extract, acidity regulator.
Allergens: Mustard
Our block cheeses are all meltable and can be used like any other cheese. They are ideal for people on a dairy-free diet, those with dairy allergies and intolerances, anyone wanting to broaden their culinary horizons and of course, for vegans.
This parmesan flavoured nut cheese sprinkle is simply delicious
- It has a flavour reminiscent of parmesan cheese and can be used to flavour pasta dishes, veggies, popcorn etc.
- Gluten free
- Ingredients: Almonds, Gluten free oats, yeast extract, baobab, Himalayan salt, potassium chloride, vegetable oil (cold pressed sunflower, raw avocado, extra virgin olive)
- Allergens: Nuts (almonds)
Other Cheese Products
- Irene’s Cheese sauce mix makes the perfect sauce for any meal.
- Use to thicken and flavour a sauce or soup. Perfect for mac ‘n cheese, burgers, Au ‘gratins, soups & Sauces, nachos, lasagne, etc.
- Ingredients: Yeast extract, native vegetable starch (tapioca, potato), Himalayan salt, potassium chloride, chickpeas, vegetable oil (sunflower – cold pressed, avocado fruit (raw), olive fruit (extra virgin), vegetable fibre (pea), onion, herbs and spices, mustard, lactic acid, citric acid, rosemary extract (rosemary, rapeseed), preservative (natamycin).
- Allergens: Mustard
- Gluten free
A wonderfully versatile neutral cream cheese.
- Great for use in both sweet and savoury dishes.
- Perfect for making desserts: cheesecakes, icing, sweet dips, ice cream etc.
- Great for adding some creaminess to stews and soups.
- The perfect ingredient for making savoury dips and spreads.
Ingredients: Water, vegetable oil (coconut), potato starch, vegetable fibre (chicory root, orange), vegetable protein (pea and rice), lactic acid, tara gum, yeast extract, vinegar, green tea extract, natural preservatives (nisin, natamycin)
Allergens: none
A deliciously spicy and smoky cream cheese.
- Perfect for spreading on bread, adding to nachos and other mexican style dishes.
- Stir into hot grains.
- Or simply use as a dip.
Water, vegetable oil (coconut), potato starch, vegetable fibre (chicory root, orange), vegetable protein (pea and rice), herbs & spices, onion, chilli, lactic acid, tara gum, yeast extract, Himalayan salt, potassium chloride, smoke flavour, lime oil, rosemary extract, vinegar, green tea extract, natural preservatives (nisin, natamycin)
Allergens: none
Meat Alternatives
Irene’s Deluxe burger patties are delicious, rich in veggies and a good dose of protein – perfect for burgers. Packed with mushrooms, beetroot, brown rice, lentils, some added plant protein and an extra large dose of love! All the veggie goodness in one powerful patty, made with ingredients you know.
Ingredients: Water, mushrooms, beetroot, carrots, gluten free oats, flaxseed, brown rice, lentils, vegetable protein (pea & rice), vegetable oil (sunflower, canola, olive), chickpeas, herbs, spices, plant fibre (pea & orange), Himalayan salt, yeast extract, potassium chloride.
Allergens: None
Gluten free
Irene’s falafels are a delightful treat bursting with middle eastern flavour. Made with chickpeas, sweet potato, fresh herbs and an extra large dose of love. These are seriously yummy in a pita, as a snack or as part of a Mediterranean platter. All veggie goodness in each bite, made with ingredients you know.
Ingredients: Chickpeas, water, sweet potato, carrots, vegetable oil (canola, olive & sunflower), flaxseed, psyllium husk, herbs, spices, Himalayan salt, potassium chloride, chilli.
Allergens: None
Gluten free
Irene’s Bean, nut and seed patty was the first patty in the range. Made with lots of veggies, butter beans, almonds, seeds, and of course and extra large dose of love. These rustiv patties are perfect for stacks or as an accompaniment to any meal. All the veggie goodness in one powerful patty, made with ingredients you know.
Semi-cooked, easy to fry or bake from semi-frozen.
Ingredients: Butter beans, sweet potato, zucchini, carrot, almonds, pepitas, flax, sunflower and sesame seeds, chana flour tomato, Himalayan salt, extra virgin olive oil, herbs & spices.
Allergens: None
Gluten free
Other Products
A delicious dairy free pesto with extra virgin olive oil, almonds, sunflower seeds, pepitas, gluten free oats and nutritional yeast. Perfect accompaniment to pasta, delicious on sandwiches or drizzle over a caprese salad.
Ingredients: Basil, water, vegetable oil (canola & extra virgin olive), sunflower seeds, lemon juice, pepitas, gluten free oats, almonds, yeast extract, Himalayan salt, chicory root extract, black pepper, natamycin (preservative).
Allergens: Nuts – Almonds
Gluten free
Delicious Buttery flavour
Contains virgin cold pressed olive, sunflower and avocado oils
With coconut oil
Ingredients: Vegetable oil (coconut, canola, avocado, sunflower, olive), water, brown rice, amaranth, soy lecithin, millet, Himalayan salt, vegetable gum, chicory root extract, rosemary extract (rapeseed oil, rosemary) nisin, natamycin (natural preservative)
Allergens: Soya
Gluten free
- Perfectly healthy replacement for every application that calls for butter or margarine.
- Spread it
- Bake with it
- Cook with it
Nutritional yeast is a savoury deactivated yeast used for its “Cheesy” flavour and nutritional value.
Ingredients: Deactivated yeast.
Allergens: Yeast
Gluten free
- Delicious sprinkled on popcorn, salads and veggies.
- Add to stews and sauces to enhance flavour and nutrient content.
Super convenient – just heat and eat this delicious sauce. Perfect for pasta, bakes, pies and burger sauce, etc.
- Ingredients: Tomatoes, onions, canola oil, Himalayan salt, black pepper, herbs, pea fibre, natamycin.
- Allergens: None
- Gluten free
DOCUMENTS
